Catering Hours :
Monday – Friday: 10 am- 5 pm
Saturday/ Sunday - Catering office is closed.
(call Monday- Friday to book your events ahead of time for weekend)
Email your catering orders to email@example.com
- All orders for 75 or more guest are due 5 days in advance of event
- All orders for 70 or less guest are due 3 days in advance of event
- Orders $200 or less must be picked up
- 18% RUSH Service charge added to same /next day events
- All Sunday Orders- $700 minimum and auto-gratuity applies
- All orders are due before 3pm on Thursday, for example when your event is the Saturday/Monday of the following week.
- Events requiring detailed planning and organizing will need to be booked sometimes months in advance to hold date.
- A signed contract must be submitted via email or fax with a 50% deposit to confirm order.
Closed for the following holidays: New Year’s Day, Memorial Day,
Fourth of July, Labor Day, Thanksgiving Day, and Christmas Eve