CUSTOM ALA CARTE MENU

Ideal for Groups and Larger Events.

POULTRY

PORK

  • Jerk Pork Chop with Rum and Fruit Chutney
  • Honey Glazed Ham with pineapple and caramelized onions
  • Sweet and Sour Pork, boneless pork fried crispy with ginger pineapple sauce
  • Puerto Rican roasted pork in adobo with garlic mojo sauce
  • Roasted Pork Loin stuffed with fruits, Myers rum glaze
  • Ginger Garlic Pork with mixed peppers, bok Choy and black bean sauce

BEEF

  • BBQ beef back ribs with tamarind bbq glaze
  • Braised beef short ribs in adobo sauce, green olives and tomatoes
  • Blackened bistro steak with Cajun Creole sauce
  • Caribbean Peppered steak with sweet peppers, tomato and Madeira wine
  • Grilled filet mignon tips with mushrooms, pearl onion and rum demi glace
  • Peppercorn crusted rib eyesteak, red stripe beer demi glace

FISH & SEAFOOD

SALMON

  • Seared with Puerto Rican creole sauce
  • Grilled with lemon and caper sauce
  • Baked with tomato, olive oil, thyme and mustard
  • Grilled with coconuts rundown sauce
  • Blackened with spicy tomato Andouille sauce
  • Grilled with, honey mustard glaze and fresh fruit relish
  • Stuffed with spinach and curried crab, citrus sauce

SWORDFISH

  • Jerk with signature jerk sauce
  • Puerto Rican Creole sauce
  • Grilled with lemon Caper Sauce
  • Seared with Puttanesca Sauce

MAHI MAHI

  • Jerk with signature jerk sauce
  • Blackened with tomato Andouille sauce
  • Grilled with mango chutney sauce

WHOLE FISH ON THE BONES

  • Jamaican Escoveitched with Onion, Carrot Pickle
  • Brown Stew Fried and Simmer in Jamaican style creole sauce
  • Roasted in Foil with Spinach, Okra, Pumpkin Tomato and Hint of Coconut
  • Steamed Braised in Coconut Milk, Pumpkin, Okra, Chayote, Tomatoes and Habanero

CATFISH / SNAPPER FILETS

  • Jamaican Escoveitcehd fish, fried and served with pickled onion, carrots and habanero Spicy
  • Blackened and served with spicy Andouille tomato sauce

PRAWNS

  • Jerk with signature sauce
  • Sautéed in garlic butter sauce
  • Creole sauce with spicy Andouille sausage
  • BBQ with black pepper sauce

VEGETARIAN

  • Grilled Portobello with coconut polenta and garbanzo
  • Six Grain stew with Hint of Coconuts, Tomato and potatoes
  • Sautéed vegetables in Coconut rundown sauce with sweet potatoes
  • Eggplant parmagiano with Chunky Tomato Sauce andMozzarella Cheese
  • Stuffed Plantain with Vegetable Black Bean Picadillo
  • Rasta Pasta_ Rigatoni with Chunky Tomato Sauce Basil, Spinach, Ackee, Roasted Bell Peppers
  • Cheese Ravioli in Balsamic and Tomato Sauce, Basil Pesto, Olive Oil

SIDES

  • Candied Boniato
  • Polenta Cakes Marinara Sauce and Parmesan Cheese
  • Creole Okra with Tomatoes and Garbanzo Beans
  • Jamaican Yucca Cake “Bammy
  • Roasted Red Potatoes with Herbs
  • Southern Style Green Beans

SALADS

SANDWICH OR WRAP PLATTERS

SERVES 20 GUEST MINIMUM (1 TRAY) COMES WITH SODA OR BOTTLED WATER


JERK CHICKEN with Lettuce, Tomato, Ranch Dressing $9.75
JERK PORK with Lettuce, Tomato Honey Mustard Dressing $9.50
BBQ CHICKEN with Lettuce, Tomato Ranch Dressing $9.75
JERK SALMON with Tomato, Red Onion, Lettuce $10.25
VEGETARIAN Organic Mixed Greens, Black Bean Hummus, Tomato  Avocado $9.25
PORTOBELLO & EGGPLANT with Lettuce Tomato, Hummus and Pico De Gallo.  $9.00
BUFFALO BONLESS CHICKEN with Organic Greens, Honey Hot Sauce Tomato and Blue Cheese Dressing $9.25
GRILLED TRI TIP with Caramelized Onions, Horseradish Aioli, Lettuce and Tomato $10.25
SLOW ROASTED TURKEY  with Cranberry Habanero Remoulade with Lettuce and Tomato  $9.25
CHICKEN CESAR with Romaine Lettuce, Cesar Dressing and Tomato $8.95

 

SANDWICHES AND WRAP CAN BE SERVED AS BAG LUNCH; WILL INCLUDE FRUIT WATER, BROWNIE, AND CHIPS. PLEASE CALL FOR PRICING

Call us today!

Whether you require a private chef or planning a group affair, we will provide you with the Culinary Experience of a Lifetime.

Catering Hours :

Monday – Friday: 10 am- 5 pm
Saturday/ Sunday - Catering office is closed.
(call Monday- Friday to book your events ahead of time for weekend)

Email your catering orders to cater@backayard.net

Please read our Catering guidelines page for more information.

Call us to discuss your catering needs:
(408) 736 7724

 

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