MIX & MATCH MENU

(Drop Off / Pick Up Service Only)
NOTE: Customized Menu Available For Full Service Catering

Entrees

Full pan generally serves 20 people .... Half pan generally serves 10 people

POULTRY
Full Half
Jamaican Jerk Chicken $105.00 $52.50
Jamaican Chicken White Meat $120.00 $60.00
Curried Chicken $100.00 $50.00
Tamarind BBQ Chicken $105.00 $52.50
Buttermilk Fried Chicken $100.00 $50.00
Slow Cooked Stewed Chicken $105.00 $52.50
PORK
Full Half
Boneless Jerk Pork $105.00 $52.50
Boneless BBQ Pork $105.00 $52.50
BBQ Pork Ribs $140.00 $70.00
SEAFOOD
Full Half
Jamaican Jerk Salmon $140.00 $70.00
Coconut Curried Shrimp $150.00 $75.00
Cornmeal Crusted Fried Shrimp $150.00 $75.00
Breaded Catfish Fillet $135.00 $67.50
Breaded Snapper Fillet $135.00 $67.50
BEEF
Full Half
Fall off the bone tender Oxtails $140.00 $70.00
Jerk Steak $145.00 $72.50
VEGETARIAN
Full Half
Jerk Tofu $95.00 $47.50
Coconut Curried Tofu $95.00 $47.50
Eggplant Lentil Stew $90.00 $45.00

FRESHLY MADE SALADS
Full Half
Caribbean Cobb w/Jerk Chicken, Avocado, Tomatoes, Cheese, Hard Boiled Egg $99.00 $49.50
Mixed Greens Salad w/ Tomatoes & Cucumber, Ranch & Italian $45.00 22.50
Pasta Salad (bowl) $32.00 $16.00
Potato Salad (bowl) $32.00 $16.00
Cole Slaw (bowl) $32.00 $16.00
SIDE DISHES
Full Half
Rice and Beans $52.00 $26.00
Fried Ripe Plantains $45.00 $22.50
Macaroni & Cheese $56.00 $28.00
Corn Festivals {Corn Fritters} $50.00 $25.00
Corn Bread, Butter $40.00 $20.00
Candied Yams $50.00 $25.00
Fried Bammy (Crispy Yucca Cake) $60.00 $30.00
Collard Greens $50.00 $25.00
Creole Green Beans $60.00 $30.00
Sauteed Mixed Vegetables $60.00 $30.00
Steamed Callaloo {Seasonal}
Caribbean Style Greens w/Scallion, Thyme, Scotch Bonnet Pepper
$60.00 $30.00

RECEPTION MENU

 

Appetizers


Minimum order is 2 dozen, Prices listed are for 1 dozen each

HOT
Green plantain Tostone Cups with Guacamole Salad $22.00
Jamaican Cocktail Beef Patties , Creole Dipping Sauce $16.00
Jamaican Cocktail Curried Chicken Patties with Creole Dipping Sauce $16.00
Stuffed Wings Chicken with Sweet Plantains and Cream Cheese $24.00
Coconut Fried Shrimp with Mango Dipping Sauce. $26.00
Sweet Potato Croquette with Oxtail Marmalade $24.00
Blue Crab and Salmon Cake with Remoulade Sauce $26.50
Chicken Spring Rolls with Passion Fruit Chili Sauce $24.00
Conch Fritters with Bahamian Creole Sauce $33.00
Salted Cod Fish Fritters with Tomato Choka $14.50
Jerk Chicken Wings with Jerk Dipping Sauce $15.50
Curried Goat Bruschetta with Mango Chutney $22.00
Jerk Chicken Satays with Coconut Peanut Sauce $18.00
Jerk Pork Satays with Coconut Peanut Sauce $18.00
Jerk Shrimp Skewers $25.00
Plantain Croquette with Picadillio $18.00
Pork Pot stickers with Sweet Chili Guava Glaze $18.00
Breaded Stuffed Mushrooms with Curried Crab $23.00
Skewered Shrimp on Sugar Cane  with Molasses Rum Glaze $26.00
Lamb Chops with Puerto Rican Adobo, Mint Mojo $36.50
Blue Cheese & sweet corn Spinach Fritters  $18.00
Sweet Fried Plantains with Black Hummus & Pico De Gallo $16.00


COLD
Chilled Jerk Shrimp with Cocktail Sauce $25.00
Avocado Tomato Bruschetta with Jerk Chicken $18.00
Cucumber Cups with Cured Salmon and Tobikko $20.00
Cherry Tomatoes with Curried Crab Salad $20.00
Blackened Tuna Loin with Mango Salsa on Won Ton Crisp $26.00
Salami Coronet with Cream Cheese and Grape Chutney $18.00
Goat Cheese Truffle with Honey & Black Pepper in Tartlets $22.00
Curried Ratatouille Salad served in Cucumber with Boursin Cheese $19.00
Grissini Wrapped with Prosciutto with Chutney $22.00

ENHANCE YOUR RECEPTION WITH BUFFET PLATTERS

Serves 20 guests

BEVERAGES

  • Assorted Juice squeeze – $2.00
  • Orange Juice – $2.00
  • Cranberry Juice – $2.00
  • Apple Juice – $2.00
  • Assorted Sodas – $1.50
  • Bottled Spring Water – $1.50
  • Mineral Water – $2.00
  • Flavored Sparkling Water – $2.00
  • Lemon and Mint Infused Water – $1.50

IMPORTED JAMAICAN SODAS 2.50 EA

  • Ting Grapefruit Soda
  • Kola Champagne
  • Pineapple
  • Cream Soda
  • Ginger Beer
  • Malta –Non-Alcoholic Stout

DESSERTS CAKE AND PIES

The Perfect Way to End Your Meal Select your favorite Dessert:


Sweet Potato Pudding 9’’ serves 10   $28.00
Pineapple Upside Down Cake ¼ sheet - $40.00 ½ sheet - $75.00
Pecan Pie 9”   $23.00
German Chocolate Cake 9”   $35.00
Key Lime Pie 9”   $23.00
Coconut Cream Pie   $23.00
Black Rum Cake 8” 8" - $40.00 10" - $55.00
Peach Cobbler ¼ sheet - $40.00 ½ sheet - $75.00
Pineapple Cheesecake 9”   $34.00
Apple Pie 10”   $24.00
Sweet Potato Pie 9”$   $23.00

HOMEMADE COOKIES & BARS $2.00 EACH

MINIMUM ORDER 1 DZ PER ITEM.

Call us today!

Whether you require a private chef or planning a group affair, we will provide you with the Culinary Experience of a Lifetime.

Catering Hours :

Monday – Friday: 10 am- 5 pm
Saturday/ Sunday - Catering office is closed.
(call Monday- Friday to book your events ahead of time for weekend)

Email your catering orders to cater@backayard.net

Please read our Catering guidelines page for more information.

Call us to discuss your catering needs:
(408) 736 7724

 

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