Please note:

  • Catering Office Hours are Mon-Fri 10am to 5pm. CATERING OFFICE CLOSED ON SAT/SUN.
  • Call Mon-Fri to book events ahead of time for the weekend.
  • All orders for 75 or more guest are due 5 days in advance of event
  • All orders for 70 or less guest are due 3 days in advance of event
  • Orders $200 or less must be picked up
  • 18% RUSH Service charge added to same /next day events
  • All Sunday Orders- $700 minimum and auto-gratuity applies
  • All orders are due before 3pm on Thursday, for example when your event is the Saturday/Monday of the following week.
  • Events requiring detailed planning and organizing will need to be booked sometimes months in advance to hold date.
  • A signed contract must be submitted via email or fax with a 50% deposit to confirm order.
  • Please select your menu items below and we will follow up for payment to confirm this order. Call or email within 24 hours if you have not been contacted. Thanks for your interest in Back a Yard Catering.
Contact Details - (*) required

NOTE: Full pan generally serves 20 people .... Half pan generally serves 10 people

POULTRY
PORK
SEAFOOD
BEEF/SPECIALITY DISHES
VEGETARIAN
FRESHLY MADE SALADS
SIDES
Finger Food - 24 pieces minimum. Prices sold per dozen.
BUFFET PLATES - Each order serves 20 guests.
BEVERAGES

IMPORTED JAMAICAN SODAS

DESSERTS
Cakes & Cobblers
Homemade Cookies & Bars - $2 MINIMUM ORDER 1 DZ PER ITEM.