CATERING GUIDELINES

  • – Full pan generally serves 20 people
    – Half pan generally serves 10 people

  • All orders for 75 or more guests are due 5 days in advance of event

  • Orders totals below $400 must be picked up at our catering or restaurant locations

  • An 18% RUSH Service will be added to same /next day events

  • All Sunday Orders- $800 minimum plus an auto-gratuity of 15%

  • All orders are due before 3pm on Thursday or sooner, for example when your event is the Saturday/Sunday/Monday of the upcoming week.

  • Events requiring detailed planning and organizing will need to be booked sometimes months in advance to hold the date.

  • A signed contract with a 50% deposit required to confirm your order. The remaining is due on the event date.

We are closed for the following holidays:
New Year’s Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, and Christmas Day

CLICK TO ORDER ONLINE

Catering Office Hours:

Monday – Friday: 10 am- 5 pm
Sat/ Sun – Catering office is closed.
(call Mon- Fri to book your events ahead of time for events on Saturday & Sunday)

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ENTREES

Full pan generally serves 20 people …. Half pan generally serves 10 people
* minimum required for pans for these items is 20

POULTRY

Authentic Jamaican Jerk Chicken
$130 (Full) …. $65 (Half)

Authentic Jamaican Jerk Chicken (white meat)
$140 (Full) …. $70 (Half)

Honey Barbeque Chicken
$130 (Full) …. $60 (Half)

Honey Barbeque Chicken (white meat)
$140 (Full) …. $70 (Half)

Slow Cooked Brown Stewed Chicken
$130 (Full) …. $65 (Half)

Curried Chicken
$130 (Full) …. $65 (Half)

Buttermilk Fried Chicken, Honey Hot Sauce
$130 (Full) …. $65 (Half)

* Chicken Chop Suey, Sauteed Julienne Vegetables
$140 (Full) …. $70 (Half)

* Pineapple Baked Chicken
$140 (Full) …. $70 (Half)

PORK

Authentic Jamaican Jerk Pork
$130 (Full) …. $65 (Half)

Barbeque Boneless Pork
$130 (Full) …. $65 (Half)

Barbeque Pork Ribs
$150 (Full) …. $75 (Half)

* Sweet & Sour Crispy Pork, Ginger Pineapple Sauce
$140 (Full) …. $70 (Half)

* Puerto Rican Roasted Pork, Garlic Mojo sauce
$130 (Full) …. $65 (Half)

BEEF

Fall off the bone, Beef Oxtail Stew
$170 (Full) …. $85(Half)

Jamaican Jerk Steak
$160 (Full) …. $80(Half)

* Barbeque Beef Short Ribs
$170 (Full) …. $85 (Half)

* Blackened Bistro Steak, Cajun Creole Sauce
$160 (Full) …. $85(Half)

SEAFOOD

Jamaican Jerk Salmon Filet with Island Spices
$170 (Full) …. $85 (Half)

Grilled Salmon Filet, Coconut Rundown Sauce
$170 (Full) …. $85(Half)

Fried Catfish, Tartar Sauce, Lemon
$150 (Full) …. $75 (Half)

Jerk Fish Filet, Jerk Dipping Sauce
$150 (Full) …. $75 (Half)

Escoveitched Fish Filet with All Spice, Scotch Bonnet Peppers & Onions (inquire for whole fish-on-the-bone)
$160 (Full) …. $80 (Half)

Coconut Curried Shrimp
$170 (Full) …. $85 (Half)

Grilled Shrimp in Creole Sauce
$170 (Full) …. $85 (Half)

Fried Shrimp, Tartar Sauce, Lemon
$170 (Full) …. $85 (Half)

VEGETARIAN

Jamaican Jerk Tofu
$98 (Full) …. $49 (Half)

Coconut Curried Tofu, Vegetables
$98 (Full) …. $49 (Half)

Eggplant Lentil Stew
$100 (Full) …. $50 (Half)

Sauteed Vegetables, Coconut Rundown Sauce
$84 (Full) …. $42 (Half)

Rasta Pasta, Penne with Spinach, Tomatoes, Olive Oil
$98(Full) …. $48 (Half)

SPECIALITY

Curried Goat(Milder than Lamb)
$150 (Full) …. $75 (Half)

Ackee w/ Salted Codfish, Caribbean Style w/Onions, Thyme, Scotch Bonnet Pepper (inquire for availability)
$196 (Full) …. $98 (Half)

 

FRESHLY MADE SALADS

Mixed Greens Salad w/ Tomatoes & Cucumber, Ranch Dressing
$56 (Full) …. $28 (Half)

Spinach Salad, Balsamic Vinaigrette Dressing
$66 (Full) …. $33 (Half)

Cesar Salad, Romaine Lettuce, Garlic Croutons & Parmesan Cheese
$70 (Full) …. $35 (Half)

Caribbean Cobb w/Jerk Chicken, Avocado, Tomatoes, Cheese, Hard Boiled Egg, Ranch Dressing
$110 (Full) …. $55 (Half)

Pasta Salad (bowl)
$48 (Full) …. $24(Half)

Southern Style Potato Salad (bowl)
$50 (Full) …. $25(Half)

Cole Slaw (bowl)
$48 (Full) …. $24(Half)

SIDE DISHES

Rice and Beans
$66 (Full) …. $33 (Half)

Fried Ripe Plantains
$56 (Full) …. $28 (Half)

Macaroni & Cheese
$70 (Full) …. $35 (Half)

Corn Festivals {Corn Fritters}
$56 (Full) …. $28 (Half)

Corn Bread, Butter
$50 (Full) …. $25 (Half)

Steam Rice
$50 (Full) …. $25 (Half)

Brown Rice
$60 (Full) …. $30 (Half)

Candied Yams
$60 (Full) …. $30 (Half)

Collard Greens
$66 (Full) …. $33 (Half)

Caribbean Style Seasoned Greens
$70 (Full) …. $35 (Half)

Sauteed Mixed Vegetables
$70 (Full) …. $35 (Half)

RECEPTION MENU

FINGER FOOD – Priced per 2 dozen

24 pieces minimum.

Jamaican Mini Beef Patties, Creole Sauce
$36.00

Jamaican Mini Chicken Patties, Creole Sauce
$36.00

Jerk Chicken Wings, Jerk Dipping Sauce
$42.00

BBQ Chicken Wings, BBQ Sauce
$38.00

Fried Chicken Wings, Honey Hot Sauce
$38.00

FINGER FOOD – Priced per 2 dozen

48 pieces minimum for these items:

Jerk Chicken Satays, Coconut Peanut Sauce
$100.00

Jerk Pork Satays, Coconut Peanut Sauce
$100.00

Coconut Fried Shrimp, Mango Dipping Sauce
$108.00

Jerk Shrimp Skewers
$108.00

Stuffed Mushrooms
$108.00

Sweet Corn Spinach Fritters
$80.00

Sweet Fried Plantains, Black Bean Hummus & Pico De Gallo
$80.00

COLD PLATTER SELECTION

Serves 20 guests

  • DOMESTIC & INTERNATIONAL CHEESEBOARD
    Selection of European and Domestic Cheeses with Crackers, Baguette, Organic Honey
    $95.00

  • CRUDITE PLATTER
    An Array of Fresh Vegetables Displayed Elegantly Served with Blue Cheese Dipping Sauce and Avocado Dip
    $95.00

  • FRESH FRUIT PLATTERS
    Chef’s Handpicked Fruit Selection of Seasonal Variety Displayed Elegantly
    $85.00

  • GRILLED VEGETABLE PLATTER
    with Extra Virgin Olive Oil, Basil and Thyme, Curried Garbanzo Dip

    $85.00

BEVERAGES

Assorted Sodas(Coke, Sprite, Coke Zero)
$2.00

Bottled Spring Water
$2.00

IMPORTED JAMAICAN SODAS
$2.95 each

  • Ting Grapefruit Soda
  • Kola Champagne
  • Pineapple
  • Ginger Beer

DESSERTS

The Perfect Way to End Your Meal Select your favorite Dessert:

Sweet Potato Pudding 9’’ serves 10
$34.00

Key Lime Pie 9”
$24.00

Coconut Cream Pie
$24.00

Pecan Pie 9”
$24.00

Red Velvet Cake, Cream Cheese Frosting
¼ sheet – $40.00 ½ sheet – $80.00

Pineapple Upside Down Cake
¼ sheet – $40.00 ½ sheet – $80.00

Peach Cobbler
¼ sheet – $40.00 ½ sheet – $80.00

Chocolate Brownie
½ sheet – $70.00

Black Rum Cake
8″ round – $45.00

HOMEMADE COOKIES – $2 EACH

(24 pieces- 1 dozen each item)

  • Chocolate Chip
  • Oatmeal Raisin
  • Peanut Butter
  • Double Chocolate Chip

 

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