CATERING GUIDELINES
– Full pan generally serves 20 people
– Half pan generally serves 10 peopleAll orders for 75 or more guests are due 5 days in advance of event
Orders totals below $400 must be picked up at our catering or restaurant locations
An 18% RUSH Service will be added to same /next day events
All Sunday Orders- $800 minimum plus an auto-gratuity of 15%
All orders are due before 3pm on Thursday or sooner, for example when your event is the Saturday/Sunday/Monday of the upcoming week.
Events requiring detailed planning and organizing will need to be booked sometimes months in advance to hold the date.
A signed contract with a 50% deposit required to confirm your order. The remaining is due on the event date.
We are closed for the following holidays:
New Year’s Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, and Christmas Day
MIX & MATCH MENU
ENTREES
Full pan generally serves 20 people …. Half pan generally serves 10 people
* minimum required for pans for these items is 20
POULTRY
Authentic Jamaican Jerk Chicken
$130 (Full) …. $65 (Half)
Authentic Jamaican Jerk Chicken (white meat)
$140 (Full) …. $70 (Half)
Honey Barbeque Chicken
$130 (Full) …. $60 (Half)
Honey Barbeque Chicken (white meat)
$140 (Full) …. $70 (Half)
Slow Cooked Brown Stewed Chicken
$130 (Full) …. $65 (Half)
Curried Chicken
$130 (Full) …. $65 (Half)
Buttermilk Fried Chicken, Honey Hot Sauce
$130 (Full) …. $65 (Half)
* Chicken Chop Suey, Sauteed Julienne Vegetables
$140 (Full) …. $70 (Half)
* Pineapple Baked Chicken
$140 (Full) …. $70 (Half)
PORK
Authentic Jamaican Jerk Pork
$130 (Full) …. $65 (Half)
Barbeque Boneless Pork
$130 (Full) …. $65 (Half)
Barbeque Pork Ribs
$150 (Full) …. $75 (Half)
* Sweet & Sour Crispy Pork, Ginger Pineapple Sauce
$140 (Full) …. $70 (Half)
* Puerto Rican Roasted Pork, Garlic Mojo sauce
$130 (Full) …. $65 (Half)
BEEF
Fall off the bone, Beef Oxtail Stew
$170 (Full) …. $85(Half)
Jamaican Jerk Steak
$160 (Full) …. $80(Half)
* Barbeque Beef Short Ribs
$170 (Full) …. $85 (Half)
* Blackened Bistro Steak, Cajun Creole Sauce
$160 (Full) …. $85(Half)
SEAFOOD
Jamaican Jerk Salmon Filet with Island Spices
$170 (Full) …. $85 (Half)
Grilled Salmon Filet, Coconut Rundown Sauce
$170 (Full) …. $85(Half)
Fried Catfish, Tartar Sauce, Lemon
$150 (Full) …. $75 (Half)
Jerk Fish Filet, Jerk Dipping Sauce
$150 (Full) …. $75 (Half)
Escoveitched Fish Filet with All Spice, Scotch Bonnet Peppers & Onions (inquire for whole fish-on-the-bone)
$160 (Full) …. $80 (Half)
Coconut Curried Shrimp
$170 (Full) …. $85 (Half)
Grilled Shrimp in Creole Sauce
$170 (Full) …. $85 (Half)
Fried Shrimp, Tartar Sauce, Lemon
$170 (Full) …. $85 (Half)
VEGETARIAN
Jamaican Jerk Tofu
$98 (Full) …. $49 (Half)
Coconut Curried Tofu, Vegetables
$98 (Full) …. $49 (Half)
Eggplant Lentil Stew
$100 (Full) …. $50 (Half)
Sauteed Vegetables, Coconut Rundown Sauce
$84 (Full) …. $42 (Half)
Rasta Pasta, Penne with Spinach, Tomatoes, Olive Oil
$98(Full) …. $48 (Half)
SPECIALITY
Curried Goat(Milder than Lamb)
$150 (Full) …. $75 (Half)
Ackee w/ Salted Codfish, Caribbean Style w/Onions, Thyme, Scotch Bonnet Pepper (inquire for availability)
$196 (Full) …. $98 (Half)
FRESHLY MADE SALADS
Mixed Greens Salad w/ Tomatoes & Cucumber, Ranch Dressing
$56 (Full) …. $28 (Half)
Spinach Salad, Balsamic Vinaigrette Dressing
$66 (Full) …. $33 (Half)
Cesar Salad, Romaine Lettuce, Garlic Croutons & Parmesan Cheese
$70 (Full) …. $35 (Half)
Caribbean Cobb w/Jerk Chicken, Avocado, Tomatoes, Cheese, Hard Boiled Egg, Ranch Dressing
$110 (Full) …. $55 (Half)
Pasta Salad (bowl)
$48 (Full) …. $24(Half)
Southern Style Potato Salad (bowl)
$50 (Full) …. $25(Half)
Cole Slaw (bowl)
$48 (Full) …. $24(Half)
SIDE DISHES
Rice and Beans
$66 (Full) …. $33 (Half)
Fried Ripe Plantains
$56 (Full) …. $28 (Half)
Macaroni & Cheese
$70 (Full) …. $35 (Half)
Corn Festivals {Corn Fritters}
$56 (Full) …. $28 (Half)
Corn Bread, Butter
$50 (Full) …. $25 (Half)
Steam Rice
$50 (Full) …. $25 (Half)
Brown Rice
$60 (Full) …. $30 (Half)
Candied Yams
$60 (Full) …. $30 (Half)
Collard Greens
$66 (Full) …. $33 (Half)
Caribbean Style Seasoned Greens
$70 (Full) …. $35 (Half)
Sauteed Mixed Vegetables
$70 (Full) …. $35 (Half)
RECEPTION MENU
FINGER FOOD – Priced per 2 dozen
24 pieces minimum.
Jamaican Mini Beef Patties, Creole Sauce
$36.00
Jamaican Mini Chicken Patties, Creole Sauce
$36.00
Jerk Chicken Wings, Jerk Dipping Sauce
$42.00
BBQ Chicken Wings, BBQ Sauce
$38.00
Fried Chicken Wings, Honey Hot Sauce
$38.00
FINGER FOOD – Priced per 2 dozen
48 pieces minimum for these items:
Jerk Chicken Satays, Coconut Peanut Sauce
$100.00
Jerk Pork Satays, Coconut Peanut Sauce
$100.00
Coconut Fried Shrimp, Mango Dipping Sauce
$108.00
Jerk Shrimp Skewers
$108.00
Stuffed Mushrooms
$108.00
Sweet Corn Spinach Fritters
$80.00
Sweet Fried Plantains, Black Bean Hummus & Pico De Gallo
$80.00
COLD PLATTER SELECTION
Serves 20 guests
DOMESTIC & INTERNATIONAL CHEESEBOARD
Selection of European and Domestic Cheeses with Crackers, Baguette, Organic Honey
$95.00CRUDITE PLATTER
An Array of Fresh Vegetables Displayed Elegantly Served with Blue Cheese Dipping Sauce and Avocado Dip
$95.00FRESH FRUIT PLATTERS
Chef’s Handpicked Fruit Selection of Seasonal Variety Displayed Elegantly
$85.00GRILLED VEGETABLE PLATTER
with Extra Virgin Olive Oil, Basil and Thyme, Curried Garbanzo Dip
$85.00
BEVERAGES
Assorted Sodas(Coke, Sprite, Coke Zero)
$2.00
Bottled Spring Water
$2.00
IMPORTED JAMAICAN SODAS
$2.95 each
- Ting Grapefruit Soda
- Kola Champagne
- Pineapple
- Ginger Beer
DESSERTS
The Perfect Way to End Your Meal Select your favorite Dessert:
Sweet Potato Pudding 9’’ serves 10
$34.00
Key Lime Pie 9”
$24.00
Coconut Cream Pie
$24.00
Pecan Pie 9”
$24.00
Red Velvet Cake, Cream Cheese Frosting
¼ sheet – $40.00 ½ sheet – $80.00
Pineapple Upside Down Cake
¼ sheet – $40.00 ½ sheet – $80.00
Peach Cobbler
¼ sheet – $40.00 ½ sheet – $80.00
Chocolate Brownie
½ sheet – $70.00
Black Rum Cake
8″ round – $45.00
HOMEMADE COOKIES – $2 EACH
(24 pieces- 1 dozen each item)
- Chocolate Chip
- Oatmeal Raisin
- Peanut Butter
- Double Chocolate Chip