CATERING GUIDELINES

  • All orders for 75 or more guests are due 5 days in advance of event

  • All orders for 70 or less guests are due 3 days in advance of event

  • Orders $100 or less must be picked up at our catering or restaurant location

  • An 18% RUSH Service will be added to same /next day events

  • All Sunday Orders- $800 minimum plus an auto-gratuity of 15%

  • All orders are due before 3pm on Thursday, for example when your event is the Saturday/Monday of the following week.

  • Events requiring detailed planning and organizing will need to be booked sometimes months in advance to hold date.

  • A signed contract with a 50% deposit required to confirm your order. The remaining amount is due on the event date.

We are closed for the following holidays:
New Year’s Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, and Christmas Eve

CALL TO SCHEDULE YOUR PARTY CATERING!

(408) 736 7724

CLICK TO ORDER ONLINE

Catering Hours:

Monday – Friday: 9:30 am- 5:30 pm
Sat/ Sun – Catering office is closed.
(call Mon- Fri to book your events ahead of time for events on Saturday & Sunday)

MIX & MATCH MENU

ENTREES

Full pan generally serves 20 people …. Half pan generally serves 10 people

POULTRY

Authentic Jamaican Jerk Chicken
$120 (Full) …. $60 (Half)

Authentic Jamaican Jerk Chicken (white meat)
$130 (Full) …. $65 (Half)

Honey Barbeque Chicken
$120 (Full) …. $60 (Half)

Honey Barbeque Chicken (white meat)
$130 (Full) …. $65 (Half)

Slow Cooked Brown Stewed Chicken
$110 (Full) …. $55 (Half)

Curried Chicken
$120 (Full) …. $60 (Half)

Buttermilk Fried Chicken, Honey Hot Sauce
$120 (Full) …. $60 (Half)

Chicken Chop Suey, Sauteed Julienne Vegetables
$130 (Full) …. $65 (Half)

Chicken Guisado, Tomato Sauce, Olive & Onions
$126 (Full) …. $63 (Half)

Pineapple Baked Chicken
$120 (Full) …. $60 (Half)

PORK

Authentic Jamaican Jerk Pork
$120 (Full) …. $60 (Half)

Barbeque Boneless Pork
$120 (Full) …. $60 (Half)

Barbeque Pork Ribs
$146 (Full) …. $73 (Half)

Sweet & Sour Crispy Pork, Ginger Pineapple Sauce
$120 (Full) …. $60 (Half)

Puerto Rican Roasted Pork, Garlic Mojo sauce
$130 (Full) …. $65 (Half)

BEEF

Fall off the bone, Beef Oxtail Stew
$150 (Full) …. $75 (Half)

Jamaican Jerk Steak
$150 (Full) …. $75 (Half)

Barbeque Beef Short Ribs
$150 (Full) …. $75 (Half)

Blackened Bistro Steak, Cajun Creole Sauce
$150 (Full) …. $75 (Half)

SEAFOOD

Jamaican Jerk Salmon Filet with Island Spices
$146 (Full) …. $73 (Half)

Grilled Salmon Filet, Coconut Rundown Sauce
$146 (Full) …. $73 (Half)

Fried Catfish, Tartar Sauce, Lemon
$140 (Full) …. $70 (Half)

Jerk Fish Filet, Jerk Dipping Sauce
$140 (Full) …. $70 (Half)

Escoveitched Fish Filet with All Spice, Scotch Bonnet Peppers & Onions (inquire for whole fish-on-the-bone)
$146 (Full) …. $73 (Half)

Coconut Curried Shrimp
$156 (Full) …. $78 (Half)

Grilled Shrimp in Creole Sauce
$156 (Full) …. $78 (Half)

Fried Shrimp, Tartar Sauce, Lemon
$156 (Full) …. $78 (Half)

VEGETARIAN

Jamaican Jerk Tofu
$98 (Full) …. $49 (Half)

Coconut Curried Tofu, Vegetables
$98 (Full) …. $49 (Half)

Eggplant Lentil Stew
$100 (Full) …. $50 (Half)

Sauteed Vegetables, Coconut Rundown Sauce
$84 (Full) …. $42 (Half)

Rasta Pasta, Penne with Spinach, Tomatoes, Olive Oil
$96 (Full) …. $48 (Half)

SPECIALITY

Curried Goat(Milder than Lamb)
$146 (Full) …. $73 (Half)

Ackee w/ Salted Codfish, Caribbean Style w/Onions, Thyme, Scotch Bonnet Pepper (inquire for availability)
$190 (Full) …. $95 (Half)

 

FRESHLY MADE SALADS

Mixed Greens Salad w/ Tomatoes & Cucumber, Ranch & Italian
$50 (Full) …. $25 (Half)

Spinach Salad, Balsamic Vinaigrette Dressing
$60 (Full) …. $30 (Half)

Cesar Salad, Romaine Lettuce, Garlic Croutons & Parmesan Cheese
$60 (Full) …. $30 (Half)

Caribbean Cobb w/Jerk Chicken, Avocado, Tomatoes, Cheese, Hard Boiled Egg
$106 (Full) …. $53 (Half)

Pasta Salad (bowl)
$40 (Full) …. $20(Half)

Southern Style Potato Salad (bowl)
$48 (Full) …. $24(Half)

Cole Slaw (bowl)
$40 (Full) …. $20(Half)

SIDE DISHES

Rice and Beans
$56 (Full) …. $28 (Half)

Fried Ripe Plantains
$50 (Full) …. $25 (Half)

Macaroni & Cheese
$70 (Full) …. $35 (Half)

Corn Festivals {Corn Fritters}
$56 (Full) …. $28 (Half)

Corn Bread, Butter
$46 (Full) …. $23 (Half)

Steam Rice
$50 (Full) …. $25 (Half)

Brown Rice
$56 (Full) …. $28 (Half)

Candied Yams
$60 (Full) …. $30 (Half)

Collard Greens
$64 (Full) …. $32 (Half)

Caribbean Style Seasoned Greens
$70 (Full) …. $35 (Half)

Sauteed Mixed Vegetables
$70 (Full) …. $35 (Half)

RECEPTION MENU

FINGER FOOD

24 pieces minimum. Prices sold per dozen.

Jamaican Mini Beef Patties, Creole Sauce
$17

Jamaican Mini Chicken Patties, Creole Sauce
$17.00

Jerk Chicken Wings, Jerk Dipping Sauce
$18.00

BBQ Chicken Wings, BBQ Sauce
$17.00

Fried Chicken Wings
$17.00

FINGER FOOD

48 pieces minimum for these items:

Jerk Chicken Satays, Coconut Peanut Sauce
$25.00

Jerk Pork Satays, Coconut Peanut Sauce
$25.00

Crab Cake with Remoulade Sauce
$27.00

Coconut Fried Shrimp, Mango Dipping Sauce
$27.00

Jerk Shrimp Skewers
$27.00

Stuffed Mushroom
$22.00

Sweet Corn Spinach Fritters
$20.00

Sweet Fried Plantains, Black Bean Hummus & Pico De Gallo
$20.00

COLD PLATTER SELECTION

Serves 20 guests

  • DOMESTIC & INTERNATIONAL CHEESEBOARD
    Selection of European and Domestic Cheeses with Crackers, Baguette, Organic Honey
    $95.00

  • CRUDITE PLATTER
    An Array of Fresh Vegetables Displayed Elegantly Served with Blue Cheese Dipping Sauce and Avocado Dip
    $85.00

  • FRESH FRUIT PLATTERS
    Chef’s Handpicked Fruit Selection of Seasonal Variety Displayed Elegantly
    $85.00

  • GRILLED VEGETABLE PLATTER
    with Extra Virgin Olive Oil, Basil and Thyme, Curried Garbanzo Dip
    $85.00

BEVERAGES

Assorted Sodas(Coke, Sprite, Coke Zero)
$1.75

Bottled Spring Water
$1.75

IMPORTED JAMAICAN SODAS
$2.75 each

  • Ting Grapefruit Soda
  • Kola Champagne
  • Pineapple
  • Ginger Beer

DESSERTS

The Perfect Way to End Your Meal Select your favorite Dessert:

Sweet Potato Pudding 9’’ serves 10
$28.00

Key Lime Pie 9”
$24.00

Coconut Cream Pie
$24.00

Pecan Pie 9”
$25.00

Red Velvet Cake, Cream Cheese Frosting
¼ sheet – $40.00 ½ sheet – $80.00

Pineapple Upside Down Cake
¼ sheet – $40.00 ½ sheet – $80.00

Peach Cobbler
¼ sheet – $40.00 ½ sheet – $80.00

Chocolate Brownie
¼ sheet – $35.00 ½ sheet – $75.00

Black Rum Cake
8″ round – $45.00

HOMEMADE COOKIES – $2 EACH

Minimum order is 1 dozen per item

  • Chocolate Chip
  • Oatmeal Raisin
  • Peanut Butter
  • Chocolate Brownie
  • White Chocolate Blondie

 

CLICK TO ORDER ONLINE
MIX & MATCH MENU
EXPRESS MENU
HOLIDAY MENU