CATERING GUIDELINES

  • – Full pan generally serves 20 people
    – Half pan generally serves 10 people

  • All orders for 75 or more guests are due 5 days in advance of event

  • Orders totals below $400 must be picked up at our catering or restaurant locations

  • An 18% RUSH Service will be added to same /next day events

  • All Sunday Orders- $800 minimum plus an auto-gratuity of 15%

  • All orders are due before 3pm on Thursday or sooner, for example when your event is the Saturday/Sunday/Monday of the upcoming week.

  • Events requiring detailed planning and organizing will need to be booked sometimes months in advance to hold the date.

  • A signed contract with a 50% deposit required to confirm your order. The remaining is due on the event date.

We are closed for the following holidays:
New Year’s Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, and Christmas Day

CALL TO SCHEDULE YOUR PARTY CATERING!

(408) 736 7724

CLICK TO ORDER ONLINE

Catering Office Hours:

Monday – Friday: 10 am- 5 pm
Sat/ Sun – Catering office is closed.
(call Mon- Fri to book your events ahead of time for events on Saturday & Sunday)

MIX & MATCH MENU

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ENTREES

Full pan generally serves 20 people …. Half pan generally serves 10 people
* minimum required for pans for these items is 20

POULTRY

Authentic Jamaican Jerk Chicken
$140 (Full) …. $70 (Half)

Authentic Jamaican Jerk Chicken (white meat)
$150 (Full) …. $75 (Half)

Honey Barbeque Chicken
$130 (Full) …. $65 (Half)

Honey Barbeque Chicken (white meat)
$140 (Full) …. $70 (Half)

Slow Cooked Brown Stewed Chicken
$130 (Full) …. $65 (Half)

Curried Chicken
$130 (Full) …. $65 (Half)

Buttermilk Fried Chicken, Honey Hot Sauce
$130 (Full) …. $65 (Half)

* Chicken Chop Suey, Sauteed Julienne Vegetables
$140 (Full) …. $70 (Half)

* Pineapple Baked Chicken
$140 (Full) …. $70 (Half)

PORK

Authentic Jamaican Jerk Pork
$140 (Full) …. $70 (Half)

Barbeque Boneless Pork
$130 (Full) …. $65 (Half)

Barbeque Pork Ribs
$150 (Full) …. $75 (Half)

* Sweet & Sour Crispy Pork, Ginger Pineapple Sauce
$140 (Full) …. $70 (Half)

* Puerto Rican Roasted Pork, Garlic Mojo sauce
$130 (Full) …. $65 (Half)

BEEF

Fall off the bone, Beef Oxtail Stew
$170 (Full) …. $85(Half)

Jamaican Jerk Steak
$180 (Full) …. $90(Half)

* Barbeque Beef Short Ribs
$170 (Full) …. $85 (Half)

* Blackened Bistro Steak, Cajun Creole Sauce
$180 (Full) …. $90(Half)

SEAFOOD

Jamaican Jerk Salmon Filet with Island Spices
$170 (Full) …. $85 (Half)

Grilled Salmon Filet, Coconut Rundown Sauce
$170 (Full) …. $85(Half)

Fried Catfish, Tartar Sauce, Lemon
$150 (Full) …. $75 (Half)

Jerk Fish Filet, Jerk Dipping Sauce
$150 (Full) …. $75 (Half)

Escoveitched Fish Filet with All Spice, Scotch Bonnet Peppers & Onions (inquire for whole fish-on-the-bone)
$160 (Full) …. $80 (Half)

Coconut Curried Shrimp
$190 (Full) …. $95 (Half)

Grilled Shrimp in Creole Sauce
$190 (Full) …. $95 (Half)

Fried Shrimp, Tartar Sauce, Lemon
$190 (Full) …. $95 (Half)

VEGETARIAN

Jamaican Jerk Tofu
$110 (Full) …. $55 (Half)

Coconut Curried Tofu, Vegetables
$110 (Full) …. $55 (Half)

Eggplant Lentil Stew
$100 (Full) …. $50 (Half)

Sauteed Vegetables, Coconut Rundown Sauce
$84 (Full) …. $42 (Half)

Rasta Pasta, Penne with Spinach, Tomatoes, Olive Oil
$98(Full) …. $48 (Half)

SPECIALITY

Curried Goat(Milder than Lamb)
$160 (Full) …. $80 (Half)

Ackee w/ Salted Codfish, Caribbean Style w/Onions, Thyme, Scotch Bonnet Pepper (inquire for availability)
$196 (Full) …. $98 (Half)

 

FRESHLY MADE SALADS

Mixed Greens Salad w/ Tomatoes & Cucumber, Ranch Dressing
$60 (Full) …. $30 (Half)

Spinach Salad, Balsamic Vinaigrette Dressing
$66 (Full) …. $33 (Half)

Cesar Salad, Romaine Lettuce, Garlic Croutons & Parmesan Cheese
$70 (Full) …. $35 (Half)

Caribbean Cobb w/Jerk Chicken, Avocado, Tomatoes, Cheese, Hard Boiled Egg, Ranch Dressing
$110 (Full) …. $55 (Half)

Pasta Salad (bowl)
$48 (Full) …. $24(Half)

Southern Style Potato Salad (bowl)
$50 (Full) …. $25(Half)

Cole Slaw (bowl)
$48 (Full) …. $24(Half)

SIDE DISHES

Rice and Beans
$68 (Full) …. $34 (Half)

Fried Ripe Plantains
$60 (Full) …. $30 (Half)

Macaroni & Cheese
$80 (Full) …. $40 (Half)

Corn Festivals {Corn Fritters}
$56 (Full) …. $28 (Half)

Corn Bread, Butter
$50 (Full) …. $25 (Half)

Steam Rice
$60 (Full) …. $30 (Half)

Brown Rice
$60 (Full) …. $30 (Half)

Candied Yams
$60 (Full) …. $30 (Half)

Collard Greens
$70 (Full) …. $35 (Half)

Caribbean Style Seasoned Greens
$70 (Full) …. $35 (Half)

Sauteed Mixed Vegetables
$70 (Full) …. $35 (Half)

RECEPTION MENU

FINGER FOOD – Priced per 2 dozen

24 pieces minimum.

Jamaican Mini Beef Patties, Creole Sauce
$38.00

Jamaican Mini Chicken Patties, Creole Sauce
$38.00

Jerk Chicken Wings, Jerk Dipping Sauce
$42.00

BBQ Chicken Wings, BBQ Sauce
$40.00

Fried Chicken Wings, Honey Hot Sauce
$38.00

FINGER FOOD – Priced per 2 dozen

48 pieces minimum for these items:

Jerk Chicken Satays, Coconut Peanut Sauce
$100.00

Jerk Pork Satays, Coconut Peanut Sauce
$100.00

Crab Cake, Remoulade Sauce
$120.00

Coconut Fried Shrimp, Mango Dipping Sauce
$120.00

Jerk Shrimp Skewers
$120.00

Sweet Corn Spinach Fritters
$80.00

Sweet Fried Plantains, Black Bean Hummus & Pico De Gallo
$80.00

COLD PLATTER SELECTION

Serves 20 guests

  • DOMESTIC & INTERNATIONAL CHEESEBOARD
    Selection of European and Domestic Cheeses with Crackers, Baguette, Organic Honey
    $95.00

  • CRUDITE PLATTER
    An Array of Fresh Vegetables Displayed Elegantly Served with Blue Cheese Dipping Sauce and Avocado Dip
    $95.00

  • FRESH FRUIT PLATTERS
    Chef’s Handpicked Fruit Selection of Seasonal Variety Displayed Elegantly
    $95.00

  • GRILLED VEGETABLE PLATTER
    with Extra Virgin Olive Oil, Basil and Thyme, Curried Garbanzo Dip
    $85.00

BEVERAGES

Assorted Sodas(Coke, Sprite, Coke Zero)
$2.00

Bottled Spring Water
$2.00

IMPORTED JAMAICAN SODAS
$2.95 each

  • Ting Grapefruit Soda
  • Kola Champagne
  • Pineapple
  • Ginger Beer

DESSERTS

The Perfect Way to End Your Meal Select your favorite Dessert:

Sweet Potato Pudding 9’’ serves 10
$35.00

Key Lime Pie 9”
$27.00

Coconut Cream Pie
$27.00

Pecan Pie 9”
$24.00

Red Velvet Cake, Cream Cheese Frosting
¼ sheet – $40.00 ½ sheet – $80.00

Pineapple Upside Down Cake
¼ sheet – $40.00 ½ sheet – $80.00

Peach Cobbler
¼ sheet – $40.00 ½ sheet – $80.00

Chocolate Brownie
½ sheet – $70.00

Black Rum Cake
8″ round – $45.00

HOMEMADE COOKIES – $2 EACH

(24 pieces- 1 dozen each item)

  • Chocolate Chip
  • Oatmeal Raisin
  • Peanut Butter
  • Double Chocolate Chip

 

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