Monday – Friday: 9:30 am- 5:30 pm
Sat/ Sun – Catering office is closed. (call Mon- Fri to book your events ahead of time for events on Saturday & Sundays)
CATERING GUIDELINES
All orders for 75 or more guest are due 5 days in advance of event
Orders totals below $400 must be picked up at our catering or restaurant locations
An 18% RUSH Service charge will be added to same /next day orders
All Sunday Orders- $800 minimum plus an auto-gratuity of 15%
All orders are due before 3pm on Thursday or sooner, for example when your event is the Saturday/Sunday/Monday of the upcoming week.
Events requiring detailed planning and organizing will need to be booked sometimes months in advance to hold the date.
A signed contract with a 50% deposit required to confirm your order. The remaining is due on the event date.
We are closed for the following holidays:
New Year’s Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, and Christmas Eve