Catering Hours:

Monday – Friday: 9:30 am- 5:30 pm
Sat/ Sun – Catering office is closed.
(call Mon- Fri to book your events ahead of time for events on Saturday & Sundays)

CATERING GUIDELINES

  • All orders for 75 or more guest are due 5 days in advance of event

  • Orders $100 or less must be picked up at our catering or restaurant locations

  • An 18% RUSH Service charge will be added to same /next day events

  • All Sunday Orders- $800 minimum plus an auto-gratuity of 15%

  • All orders are due before 3pm on Thursday, for example when your event is the Saturday/Monday of the following week.

  • Events requiring detailed planning and organizing will need to be booked sometimes months in advance to hold date.

  • A signed contract with a 50% deposit required to confirm your order. The remaining is due on the event date.

We are closed for the following holidays:
New Year’s Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, and Christmas Eve

BEGIN YOUR CATERING ORDER

Order Information - Step 1 of 14